You just described brussels sprouts !

(they too can get quite tasty in the oven though)

crowbahr 6 hours ago | parent | next [-]

Brussels have chemically changed significantly over the past 20 years of genetic engineering - they're more nutritious than ever and are nowhere near as bitter!

	▲	wodenokoto 6 hours ago \| parent [-]
		They are not genetically engineered, it’s mostly just selective breeding.

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PeterWhittaker 7 hours ago | parent | prev | next [-]

Especially when you drizzle them with balsamic vinegar!

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antonvs 6 hours ago | parent | prev [-]

They taste bad to some people, apparently. I like them, as well as all the other cultivars of the Brassica oleracea species, like kale, broccoli, cabbage, and cauliflower.