> You like your red wine cold as I do?

Fun fact: "chambrer le vin" i.e getting (usually red) wine from storage temperature to "room temperature" comes from a time where said room temperature was well below 20 degC (more like 13-15 degC), not the comfortable 20+ degC that people like to enjoy these days.

Thanks for the reminder about our traditions. Now, I like to drink it straight from the fridge, i.e. about 6°C :)