Some of these sound just as made-up as a lot of Western dining "rules." Maybe someone more familiar with the culture can say whether or not these are true faux pas in an everyday ramen shop or similar.

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wahnfrieden 3 hours ago | parent [-]

They’re not fake but some are not followed by everyone outside of formal situations

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galangalalgol 3 hours ago | parent [-]

I always do the splinter thing. I thought that was normal. If the place has disposable chopsticks it isn't the sort of place etiquette matters is it?

	▲	kdheiwns 2 minutes ago \| parent \| next [-]
		Even expensive restaurants in Japan use disposable chopsticks. And you only get splinters on your chopsticks because you're rubbing them in your hands and making pieces break off. In all my decades of using chopsticks, I've never had a splinter poke me. But I've seen people rub their chopsticks then complain about splinters.
	▲	dbcurtis 3 hours ago \| parent \| prev [-]
		he he... is that the equivalent of when I was a kid we differentiated by "drive-in", "paper-napkin restaurant" and "cloth-napkin restaurant" in order of how much trouble you would be in if you embarrassed your parents.