| ▲ | mft_ 12 hours ago | |||||||
I disagree. I’m ~97% vegetarian but there are a few foods for which traditional vegetarian alternatives are rubbish. One of these is the burger: you either get some odd veg/potato base pattie, a large grilled mushroom, or halloumi. The meat substitute burgers aren’t close to real beef burgers, but they’re far tastier than other vegetarian options. | ||||||||
| ▲ | gs17 5 hours ago | parent | next [-] | |||||||
> a large grilled mushroom I really want to know why restaurants keep thinking this is a good alternative. I've never had one that wasn't just a mess to eat, and it's weirdly common to have people think it contains a significant amount of protein. However, I'm very happy with most veg patties, and would love halloumi as an option over Beyond any day. | ||||||||
| ||||||||
| ▲ | wolvoleo 11 hours ago | parent | prev [-] | |||||||
This is where beyond is doing so well because their burgers really are a lot closer to the real thing. They're a lot better than a crappy low quality beef burger even, like a McDonald's patty. Not quite as good as a real steakhouse burger, but kinda in between. There's another brand that's about as good, impossible burger. Probably a bit better even but I've never tried them side by side. The soy and potato varieties yes they're way worse than even McDonald's. They're not even trying to simulate a real burger, just the idea of 'some fried gunk on a bun'. But yeah no. | ||||||||
| ||||||||