There’s a bit of irony here. A lot of commercial kitchens already rely heavily on microwaves and rapid heating equipment. In many restaurants the microwave is a very important tool in the workflow rather than something unusual. Do your friends not eat out much?

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wiether 4 hours ago | parent | next [-]

They don't cook food in a microwave, though. They reheat it.

The food have been cooked in industrial ovens in the factory.

	▲	jghn 3 hours ago \| parent [-]
		Sort of, although there's importance nuance. One would be surprised how often microwaves get used in proper commercial kitchens, as in places making their own food & not reheating stuff from a central commissary. But it's not being used in the way one likely pictures when they hear this. An example is that microwaves are great for par cooking vegetables, especially potatoes.

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gzread 4 hours ago | parent | prev [-]

Does everyone you know work at a restaurant?