You argue that food safety tellregialtikns are just regularity capture?

Aggravatingly, some of it is. The organic food regulations are impossible for the small farmers who invented the idea. Only mega corps can do it, and their definition is not much better (if at all) than industrial farms.

It's still way better than Upton Sinclair's time. But it would be nice if the FDA and USDA were run by people who eat rather than sell food.

To start a restaurant where I live it's $50k in fees and mandatory paperwork before you can even get a construction permit. Alot of it is, yes.

And none of it prevents bad food handling practices by minimum wage staff.