| ▲ | walthamstow 3 hours ago | |
I don't know what tariffs you guys have put on foreign sauces these days but the Flying Goose brand made in Thailand is the only brand that tastes right to me. | ||
| ▲ | ccozan an hour ago | parent | next [-] | |
I also never heard of Huy Fong until now. Flying Goose is the one that you find to buy in Europe. Also, very tasty! | ||
| ▲ | antonymoose an hour ago | parent | prev | next [-] | |
If we’re talking alternatives, the Three Mountain Yellow Sriracha became our staple at home during the shortage. We still use red for a variety of sauces but rarely as a direct condiment. | ||
| ▲ | julianz 2 hours ago | parent | prev | next [-] | |
Flying Goose is good, my favourite is Ox brand. It's very punchy, heavy on the garlic. | ||
| ▲ | brettermeier an hour ago | parent | prev [-] | |
Oh there's another Sriracha Sauce? | ||