Egg paratha is a common Indian dish. The dough can be made with flour and water, but is traditionally made with flour and milk.

https://www.thedeliciouscrescent.com/omelette-stuffed-parath...

Roti Telur is basically Egg Paratha. Indian migrants brought Paratha to Malaysia and Singapore, and it underwent some "localization" to suit the local palate, including being drenched in palm oil as it is cooked on the flat griddle. Sure fire way to clog your arteries, if eaten on a daily basis.