If you add baking powder and butter, that dark breakfast recipe is very close to crepes.

My crepe recipe - cook on medium heat pan:

Blend on low: 4 eggs- 3/4 cup whole milk, 1/2 stick of melted butter, and 1/4cup to 1/2 cup plain flower, 1 heaped tbsp of baking powder, 1/2 tsp salt, vanilla optional and to taste

Looks like very close to the dark breakfast recipe

Interesting, we could add in an 'arm' from the pancake local group, heading out from American pancakes, via traditional English pancakes (approx 1 cup of whole milk, 2 eggs, 3/4 cup of flour) to Crepes.

I guess the only difficulty there is we English don't eat those for breakfast, and really only make them on one day of the year. Which I missed this year!

Dammit, we're going to be having a belated pancake day here soon...