| ▲ | Wobbles42 2 days ago | |||||||||||||||||||||||||
We have the word slush to mean a mixture of ice and water. A single word for boiling water would occupy a similar conceptual space. While these are not separate states of matter, they ARE special thermodynamic systems, with the particular property that they tend to remain exactly at the phase transition temperature while heat is added or removed from the system. This is a somewhere esoteric technical distinction, but it has practical everyday consequences. It's why boiling food works so consistently as a universal cooking option. You don't need to control the temperature of boiling water, it is an exact temperature that depends only on ambient pressure. As a consequence recipes work by only specifying time, sometimes with a single adjustment for people at higher altitudes. This is remarkable given the wide variety of containers and heat sources used, and it is used practically by virtually every cooking tradition, even if it's reason for working is not common knowledge. It shouldn't be surprising it'd acquire a single word as a unified concept. | ||||||||||||||||||||||||||
| ▲ | robocat 2 days ago | parent | next [-] | |||||||||||||||||||||||||
> somewhere esoteric technical distinction When those technical distinctions are important we use specific technical terms for them (of which there are a few different ones for the phase transition - depending on discipline). The cooking term is "rolling boil" which is a nice two word combo with a specific meaning. | ||||||||||||||||||||||||||
| ▲ | dec0dedab0de 2 days ago | parent | prev [-] | |||||||||||||||||||||||||
but what about boiling milk? or boiling oil? I get your point, I just don't understand why we would have a word for boiling water but then still need boiling-x for everything else that boils. edit: In those other languages is it like how we use ice? where water is the default, but it could mean any frozen liquid? | ||||||||||||||||||||||||||
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