Yeah, I now need a pyroceram skillet too!

But as the solo meat-eater human in my apartment, I ended up buying a gas-canister camping grill to barbecue steaks on my terrace on weekends and then I reheat the rare steaks through the week in the microwave. They get the Maillard reaction and flavor, they get to the correct doneness point when blasted with RF later on.

Cats get happy with the barbecuing, I also grill mushrooms and tofu for my wife and it’s very easy to clean afterwards.