| ▲ | giancarlostoro 3 hours ago | ||||||||||||||||||||||||||||||||||||||||
You don't need a ton of creativity for a good restaurant if you have good staff, and upkeep. I'll take a boring well maintained and staffed restaurant over an overpriced "creative" restaurant where the waiters are terrible and the chef is even worse. | |||||||||||||||||||||||||||||||||||||||||
| ▲ | trashb 2 hours ago | parent | next [-] | ||||||||||||||||||||||||||||||||||||||||
This assumes the market is not oversaturated. It does not work if there are only a couple of people trying to find a place to eat in a street with 30 similar well maintained and staffed restaurants. Correct me if I'm wrong but, you may be thinking of restaurants where their defining factor is "having a very creative atmosphere", which will not suit all customers. However it is a differentiating factor which will serve a big audience that is under served in a location filled with "boring well maintained and staffed restaurant". In my view the creativity comes in in finding solutions to a problem, in a oversaturated market the problem may be "how do I persuade customers to come to my restaurant instead of my competitor?". And following that question may be (in the restaurant example) "what can I offer that is under served in the current market?" The solution to that may be "a biker cafe" or "an overpriced "creative" restaurant where the waiters are terrible and the chef is even worse" (perhaps even rude on purpose). Additionally I assume you want the restaurant to grow. If you want the restaurant to just survive the bar is lower and you may be able to do that by doing the same everyone else is doing as long as you meet the minimum. | |||||||||||||||||||||||||||||||||||||||||
| ▲ | pixl97 3 hours ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||||||||
And you'll still probably get beat by a restaurant in a better location or one with better marketing | |||||||||||||||||||||||||||||||||||||||||
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