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| ▲ | lumost 2 hours ago | parent | next [-] |
| It's a good way for a grocer to minimize waste. When raw chicken gets close to sell by date, turn it into rotisserie chicken, when it doesn't sell - turn it into sandwiches and other products. |
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| ▲ | an hour ago | parent | prev | next [-] |
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| ▲ | xrd 2 hours ago | parent | prev [-] |
| My kids just remarked to me that a Costco rotisserie chicken was $4. I didn't believe them but I do now. I wonder how freezing that will thaw. That's a cheap food option. |
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| ▲ | stevenwoo an hour ago | parent [-] | | On the /r/costco subreddit they talk about deboning it the moment they get home and then setting aside the bits for pre planned meals(here’s where one would slice then freeze). The bones can be used for making stock. |
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