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> There is no such thing as "gluten intolerance", for example

[citation needed].

I have celiac disease and a wheat allergy, which presented at the age of 3 comorbidly.

If I ingest gliadin, my immune cells take the gliadin, run a nice little check on it, and then raise holy hell and destroy my gut villae.

If I come into contact with wheat, I get a histamine response. Even a bag of (organic, locally produced) wheat flour opened in the same room as me used to be enough to make my airways close up.

You sound just delightful. A wonderful blend of ignorant and weird-but-not-in-the-good-way. Smoking anything is bad for you, including the thing you like. PM 2.5 contamination is enormously harmful, and it doesn't magically go away if it's weed.

> There is no such thing as "gluten intolerance", for example--there is only glyphosate intolerance.

This is absurd if you know anyone with a gluten intolerance. They have an immune reaction to organic wheat (so no glyphosate) but not to any other non-organic non-gluten produce (like oats, chickpea flour, etc. which have glyphosate).