This is like claiming everyone is making coffee wrong and then describing how to make a cappucino with city roast Nigerian dry-process beans.

Yep, cool. That’s a recipe. For one type of preparation. With one type of bean. And one style of roast.

The ignorance of global tea culture in the west, including Britain, is very cringe.

It’s funny to witness many British people being so much into tea, while they mostly drink poor quality tea with bad technique.

A bit like many French people having a shitty failed dark coffee as breakfast every morning.