Back when I ran the Shenzhen Gastronomic Society I did most of the alphabet in Bangkok one trip, beginning with Afghan. I'd wager it's better food than London on average, purely based on freshness and tropical inputs. I think if you were to pick the best city on earth for food it would have to have resident international populations, a tropical climate, and at least enclaves of wealth with a relatively free visa policy. Bangkok fits the bill. For variety I much prefer it to Singapore, KL, HK, Jakarta, Taipei, etc. Best for drinks has to be HCMC. Paris and New York are up there too, but you have to be 0.1% to enjoy them exhaustively. I spent 10 years designing food robots mostly because so much damn awesome food is ~unavailable outside its origin. Now raising for GTM/growth: https://infinite-food.com

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petesergeant 9 hours ago | parent | next [-]

Bangkok has the best food of anywhere I’ve been. The country is obsessed with food in general, while not being snobby about it. It is an absolute highlight of expat life there. The bar/cocktail scene can also hold its own against literally anywhere.

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judahmeek 20 hours ago | parent | prev [-]

Where can I find a list of food unavailable outside of its origin?

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contingencies 19 hours ago | parent [-]

While you can often get bad versions of things if you go out of your way, many foods are hamstrung by supply chain, which is to say without a critical mass the labor intensive elements do not make sense or the specific crops are unavailable. Ask any migrant (eg. your next Uber driver) which foods they miss from their hometown or childhood and whether locally available versions are up to par. You'd be surprised at the details that emerge.

	▲	bombcar 3 hours ago \| parent [-]
		This is incredibly true even of things you wouldn't expect - Mexican food in Southern California is just different than Ohio even if you cook it yourself - because the ingredients may be labelled the same, but they're not.