Was there ever good coffee in NYC? I was a kid in the 90’s so I wouldn’t remember any time before. I grew up in NE and am convinced we

1) just haven’t really ever been on the forefront of coffee

2) invented Dunkin Donuts to flip off the coffee world (I know people sometimes say it is good but I think they are just being contrarian (although I will agree it is really not much worse than, or is just as good as, Starbucks))

Anyway, I’m pretty glad for the explosion of hobbyist coffee, it is pretty easy to make a good espresso at home these days.

> Was there ever good coffee in NYC?

Before all the third-wave shops came along? D'Amico, Sahadi's, Porto Rico, Zabar's, Gillies, and that's about it. You'd have to have been a coffee buff to seek those places out as a consumer, as they mostly served as suppliers to hospitality.