I own an induction stove, and overall really enjoy it. But there are certain types of cooking it's not nearly as well suited to (still possible, but not as good). One of those is cooking on a wok.

But really it comes down to heating. Heat pumps are not universally better. We are currently sitting at -25C or so which is pretty common in the winter (it can even get a fair bit colder at times). Hardly any of the contractors around here work with heat pumps, and even the ones that do aren't aware of the latest tech. That said even if you could get a cutting edge system through sheer money/will I am not sure how it would perform without at least a gas backup. At least from an efficiency standpoint.

Not to mention we have had electricity go out in the winter which can be life threatening or at least cause substantial damage to property. I can't remember ever having the gas go out. (we have generator backup but that couldn't run an electric furnace for very long).

Lastly we have a gas water heater (tankless) and damn that thing is efficient. A few therms a month...

If you're really hampered by not having a wok behavior for your induction stove, good news! There are plugin induction woks! From what I hear they work great. Technology Connections on YouTube did a great video about them