"Quality" here isn't if A is better than B. It's "Does this thing actually work at all?"

Sure, I don't care too much if the restaurant serves me food with silverware that is 18/10 vs 18/0 stainless steel, but I absolutely do care if I order a pizza and they just dump a load of gravel onto my plate and tell me it's good enough, and after all, quality isn't the point.