| ▲ | epolanski 6 hours ago | |||||||||||||
Can't say it's mine, I've seen it on a rice package! I myself thought of a solution similar to yours, or even more complex solutions like revolving doors or having an internal chamber the size of a serving with two lids that can't be both open at the same time.. But to be honest, I don't think any of this is really useful beyond a restaurant where sizes are fixed (and indeed use pasta-specific ladles to have standard portions). Depending on the day of the week or how many and who's at home I'm still better doing the math with a scale than predefined servings. | ||||||||||||||
| ▲ | zimpenfish 4 hours ago | parent [-] | |||||||||||||
> Can't say it's mine, I've seen it on a rice package! Similar thing on UK butter - on a 250g block, there's 50g markings[0] on the wrapper to make simple(ish) weights easy. [0] https://www.reddit.com/r/mildlyinteresting/comments/11ogzqj/... (only decent photo I could find on the webs and we don't currently have any butter in the fridge) | ||||||||||||||
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