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mhb 6 hours ago

Clever, but useless. After you've cooked pasta once, who would ever use this?

n4r9 5 hours ago | parent [-]

I weigh pasta on the scales pretty much every time I cook it. That way you know pretty accurately how many calories you're consuming. I don't think I'd use this because it looks less accurate.

rusty__ 4 hours ago | parent [-]

same - also there isn't much incentive for a manufacturer to produce a "normal" single serving (about 60-70g). By my judgement that single serving looks at least 100g