Yup, French fries are Belgian. Also - it's important to cook them twice, otherwise it's just McDonalds and not real French fries.

yurishimo a day ago | parent | next [-]

Tbf McDonalds is also double fried, just the first time happens before they are flash frozen and sent to the restaurant.

	▲	isodev a day ago \| parent \| next [-]
		Okay, I didn't want to elaborate the entire recipe :)... was just a way of making a small joke by making it sound like the Champagne wine region.
	▲	burnt-resistor a day ago \| parent \| prev [-]
		Sysco does or used to sell a french fry that was indistinguishable from McDonald's when cooked similarly. They had a catalog that visualized lined up individual representative french fries.

a day ago | parent | prev | next [-]

[deleted]

boobsbr a day ago | parent | prev | next [-]

Met ossenwit.

That's how my grandfather made them using peanut oil. Blanch and then fry, with a thermometer in the oil.