| ▲ | OutOfHere 2 days ago | |||||||
Isn't methanol a strong poison? I do not believe that any probiotic or native strains produce it. Chemically the problem with ethanol is that it's too close to methanol. | ||||||||
| ▲ | cluckindan 2 days ago | parent [-] | |||||||
From Wikipedia: ”Small amounts of methanol are present in normal, healthy human individuals. One study found a mean of 4.5 ppm in the exhaled breath of test subjects.[19] The mean endogenous methanol in humans of 0.45 g/d may be metabolized from pectin found in fruit; one kilogram of apple produces up to 1.4 g of pectin (0.6 g of methanol.)[20]” ”Ingestion of as little as 3.16 grams of methanol can cause irreversible optic nerve damage, and the oral LD50 for humans is estimated to be 56.2 grams.[66]” 19: https://iopscience.iop.org/article/10.1088/0967-3334/27/7/00... 20: https://onlinelibrary.wiley.com/doi/10.1111/j.1530-0277.1997... 66: https://aoemj.org/journal/view.php?doi=10.1186/s40557-017-01... | ||||||||
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