| ▲ | elliotbnvl 3 days ago | ||||||||||||||||
Why is the head chef called the head chef, then? He doesn’t “cook”. | |||||||||||||||||
| ▲ | 9rx 3 days ago | parent | next [-] | ||||||||||||||||
To differentiate him from the "cook", which is what we call those who carry out the actual act of cooking. | |||||||||||||||||
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| ▲ | beaker52 3 days ago | parent | prev | next [-] | ||||||||||||||||
The difference is that the head chef can cook very well and could do a better job of the dish than the trainee. | |||||||||||||||||
| ▲ | krapp 3 days ago | parent | prev [-] | ||||||||||||||||
"head chef" is a managerial position but yes often they can and do cook. | |||||||||||||||||