Is MSG not bad for you in the way aspartame is not bad for you? I totally get that MSG is naturally present in dashi but the chemistry of dashi (a very messy and complex mix of substances) vs purified msg is going to be different, and the concentrations the japanese consume food containing dashi are very different to the way UPFs and chinese restaurants gratuitously smother your food in it. MSG is to many cuisines what butter is to western cuisine (ie moar is always bettah)

There’s no evidence linking MSG specifically with any chronic health issues and little reason to suspect there would be in healthy people at the quantities generally consumed. Funnily enough many people who are wary of MSG and try to avoid it would be better off looking at their sodium intake, which we know for sure has long term health risks.

MSG is only bad for you because it makes things taste amazing so you are going to eat more than you actually should. Nothing wrong with butter btw.

As with most food stuffs if not consumed in moderation it can become a problem.

MSG is very safe in normal quantities with a similar safety profile to salt. You can drink MSG water to kill yourself but it’d be like drinking a gallon of seawater. It’s monosodium glutamate. Monosodium as in NaCl (table salt) and glutamate as in the amino acid and neurotransmitter. Once they disassociate in water, they’re both some of the most basic molecules used by all life, including for protein production.