| ▲ | mcguirep 3 days ago | |
> I'm thinking of "machine-pickable" as the natural next step for growers to aim for. > Is this already being done? This is, indeed, already something that is done. As I understand it, for tomatoes it's typically for canning varieties, but they're called determinate cultivars[1]. Even with those, I know in processing you still have to discard the occasional fruit that isn't ripe. I imagine this kind of technological solution would also be more useful when picking tomatoes for use as the fresh fruit. | ||