Espresso is my soft spot given my origins, but a good drip on paper filters (to remove some oils and cholesterol) is akin to good tea, full of aromatics. I disagree with the temperature, for me a blonde roast calls for 72 degrees Celsius (162F).

To be accurate, I should qualify that for me it’s “light/medium” and not a true blonde roast.

I haven’t had the pleasure of trying to brew my own blonde roast yet.

But I was amazed when I first tried a black coffee brewed properly, and it took me far longer than I want to admit to learn the basic nuances; it was a very fun journey though.