it's not interesting as a standalone question indeed. The question is, what do you enable by having a private chef?

Is it the fact that you don't want to spend the time cooking? or is it cooking plus shopping plus cleaning up after?

Or is it counting the time to take cooking lessons? and including the cost of taking the bus to those cooking lessons?

Does the private chef even use your house, or their own kitchen? Or can you get a smaller house without a kitchen alltogether? Especially at the rate of kitchen improvement, where kitchens don't last 20 years anymore, you're gonna need a new kitchen every 5 years. (granted the analogy is starting to fail here, but you get my point)

Big companies have been terrible at managing costs and attributing value. At least with cloud the costs are somewhat clear. Also, finding staff that is skilled is a considerable expense for businesses with a more than a few pieces of code, and takes time, you can't just get them on a whim and get rid of them.