His cafè just opposite the museum is also quite something, chairs and tables from spine-infested shapes.

And when in Gruyères then one should taste meringues double crème, or fondue in colder months.

And last but not least - its a region of Swiss pre-alps, mountains up to cca 2000m high, lovely hikes all around in picture-perfect nature and fields (government pays farmers to keep it looking nice) and even nearby very nice via ferrata on Moléson peak which I did 2 weeks ago, this time with some snow. It overlooks the castle and whole area from avove. That was interesting and intense experience while being alone on whole mountain.