Burmese food in the US is very different from the food you encounter in the country itself.

Not only is Burmese food in Myanmar far better, but even the small, modest restaurants bring out a whole spread of complimentary small dishes (pickles, salads, crunchy snacks, all kinds of delicious little sides) before the main meal. It's just built into the dining culture there, and it's incredibly generous compared to what you see abroad.