And you cannot separate the idea of lack of regulation from the harm inherent to the concept.

This kind of lazy ideological posturing is thought-terminating and incredibly tiring.

Your position is simply unable to demonstrate to us how a blanket policy of letting whatever corner-cutting garbage slip into your food, medicine, construction materials, safety systems actually leads to globally better outcomes. It would be truly baffling if of all conceivable points on the axis it was a global optimum.

I sympathise with your fatigue, I get tired of repeated arguments too, but I suppose the tiredness itself isn't a sign of being right. I wonder whether oh no not this again contains useful information. Perhaps not. Misconceptions are popular, but good ideas are also popular.

The earliest regulations were about the purity of bread and beer, and I tend to think of them as a good thing. But concepts like gypsum doesn't go in bread are simple enough for a king to understand, so perhaps those early regulations were more suitable for central administration. This was before there were brand names or consumer organizations. I suppose a non-central form of regulation would have to be along those lines, adversarial but symbiotic with the specific industry. Restaurant rating stars. IDK. Some stuff isn't consumer-facing though.

When unmonitored, people aren't motivated to behave, and they make a mess. When monitored, the people comply, but the monitors aren't motivated to be wise or understanding, only to enforce. Sometimes you get situations where an entire culture of people are spontaneously careful and good, or where they are regulated by regulators who are wise and perceptive and flexible. This state of affairs comes about, so far as I can tell, at random, or by voodoo.