The delicious flavour with a toxic secret (2017)

Good article. The toxic secret is that a class of these exist, like myristicin in nutmeg. And that nature can alter coumarin into dicoumarol, yet has no obligation to announce it.

	▲	DemocracyFTW2 11 hours ago \| parent [-]
		> They smell faintly like furniture polish. This is why a friend of mine refuses to eat nutmeg, and since he remarked on it, I've used it much less frequently because he was right.