| ▲ | teruakohatu 3 hours ago | |
In New Zealand our cow’s milk is separated into its components and then reconstituted and bottled. I would think it’s the same elsewhere too. | ||
| ▲ | 3eb7988a1663 3 hours ago | parent | next [-] | |
American, never heard of this. Some quick searching, and I found an Australian dairy site which describes this as permeated milk. From this advert piece it might be a way of ensuring that the milk fat/protein ratios can be easily adjusted to hit some target numbers. [0] https://www.dairy.com.au/you-ask-we-answer/why-is-milk-perme... | ||
| ▲ | dzink 2 hours ago | parent | prev [-] | |
I grew up with real cow milk from neighborhood cows and I can taste the difference. To this day I won’t buy milk that tastes reconstituted. | ||