I've micro-optimized my dishwasher setup to have all my 100+ pods and other in-bulk dishwashing-chemicals stored in a compartment between my two dishwashers.

I'm also firmly in the camp of having a flat cutlery compartment at the top and not that inefficient, and uncivilized, scarring, basket in bottom section.

Until seeing that video I thought I was crazy. I've found my master.

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koolba 4 hours ago | parent [-]

You have two dishwashers in one kitchen?

	▲	tzs an hour ago \| parent [-]
		I recall reading, I think in a comment here long ago, of someone who did that. He had just enough items to fill one dishwasher. By having two he could use one for storage and one for cleaning, with the two alternating roles. I.e., he started off with all his things clean and in dishwasher A. As he used things he pulled them from A and put them in B. When B is nearly full and A is nearly empty, run B, move any remaining items from A to B. Then B becomes the storage space and A becomes the place to put the dirty items.