| ▲ | SoftTalker 11 hours ago | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
In most kitchens I've seen, the dishwasher is pretty close to the sink. In fact the sink and the dishwasher often share a shut-off valve. So if you run the water at the sink until it's hot, then start the dishwasher, it will get hot water. Problem is, that most dishwashers have a prewash and a main wash. By the time the prewash is finished and the main wash starts, the water in the supply line will have cooled off quite a bit. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ▲ | doubled112 9 hours ago | parent [-] | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Not just the shut off. My dishwasher's drain hose goes up into the sink's drain plumbing much higher than I would have thought. This almost made a mess when the sink was clogged and the dishwasher tried to pump the water out but had nowhere to go. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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