> literally has a thick salt crust inside of the holes.

It is hard to take you seriously when you spread misinformation.

  The Calcium lactate crystals are technically a salt, but not what we would commonly refer to as salt (sodium chloride).

To me this is very obvious when you eat the crystals (they don't taste salty, and they have only a very soft crunch).

Sorry that I called something that is called salt salt. I guess I shouldn't have said 'literally'.

And that doesn't really change any argument I made in my post.