All cooking appliances are heating the home if you view it in that lens. Fridge, normal cooktop, oven, airfryer, dishwasher.

Only when you cook, though, except for the fridge, which produces very little heat.

Yes this is exactly my point, I don’t cook ~12 hours a day every day. Usually less than 1 and even use the oven less often, most days not at all

Right. Although actually cooling is less energy-intensive—removing 3000 watts of heat only costs about 1000 watts of electricity.

	▲	conductr 3 days ago \| parent [-]
		Hrm. You probably know better than me, but I always assumed that since my cooling cost in Summer is 5x the cost of my heating cost in winter (with similar differentials, eg. heat+30 degrees, cool-30 degrees) that it was a less efficient process. The napkin math still doesn't make since if I have to increase the cooling of house ~half the day (would be more since summer has longer days.) Other considerations would be extra wear on the HVAC equipment and just the comfort impact of increased fluctuations.