The standard corn/soy rotation is becoming more nuanced with more inputs to the decision-making process [1].

There was a fair amount of soy planted near me this year. They’re starting to drop leaves now; we’ll see how the harvesting goes. The fields I’ve seen up close lately have pretty healthy bean pods. We’ll probably have very good yields, which will be a real kick in the teeth for farmers if the market stays down.

[1] https://aces.illinois.edu/news/corn-after-soy-new-study-quan...