Yeah I mean, the product is either going to work or it isn't going to work. But the only people who are going to be early adopters for this are knife nerds. Obviously, you'll get a knife that r/chefknives admires for cheaper than that!

I'm not hyping the product. I keep a knife set up to easily slice tomatoes, and if I don't want to clean it carefully afterwards I just use a good thin serrated bread knife. I'm still not really sure what this knife is "for". But I'm also not ruling out that it is "for" something interesting.