▲ | loloquwowndueo 10 hours ago | ||||||||||||||||||||||
What would it do that your current, well-maintained, very sharp knife doesn’t? | |||||||||||||||||||||||
▲ | saaaaaam an hour ago | parent | next [-] | ||||||||||||||||||||||
Slice thinner and cleaner with less effort. For example the bread slicing ability — I’d love to be able to cut really thin slices of brioche to drape over things or toast. It would also be fun to play with what it might let you do that a regular knife just can’t. I don’t see this as an alternative to a regular knife, but as a different tool that would elevate garnishing. | |||||||||||||||||||||||
▲ | jitl 10 hours ago | parent | prev [-] | ||||||||||||||||||||||
drop potato slices with less fuss I’m a decent home cook with decent knife skills and i take my knives to a sharpener from time to time, I have tech job salary, I preordered. Seems neat. | |||||||||||||||||||||||
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