The biggest surprise for me in this thread is that people actually like crispy eggs.

It is possible to have both a crispy base and liquid yolk.

	▲	asdff 4 days ago \| parent [-]
		I just find nothing palatable about the crispy edge. If it happens when I cook an egg I cut it off. It has no flavor beyond the oil it was cooked in and all the mouthfeel of an orange peel left in the sun for three weeks.