I like the contrast between the kitchen and the home theatre, I guess he was not much of a chef haha

helloplanets 3 days ago | parent | next [-]

Definitely not much of a chef!

> When I get up, I have a cappuccino - that's breakfast. I don't have any food till lunch. I get into phases where I'll have the same thing every day. Lately I've been having feta cheese, olive oil and vinegar, tomatoes, and some tuna fish mixed together. Before that I was having tuna fish on lettuce and cottage cheese, but I got tired of that in about three months. I once had the same thing for lunch every day for seven years - a Bob's Big Boy chocolate shake and coffee at 2:30 every afternoon.

[0]: https://www.lynchnet.com/mcdl.html

	▲	morkalork 3 days ago \| parent [-]
		Even though I know nothing about him, this makes complete sense and isn't surprising at all. Also, this is the diet of someone who has no problems with gaining too much weight. Basically intermittent fasting through breakfast and low carb at lunch. Also, I think a lot of us can relate to this: >If left alone, my natural waking hours would probably be I 0 A.M. till 3 A.M

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superultra 3 days ago | parent | prev [-]

You may be right but it’s worth noting that many mid century kitchens - including my own - were less focused on hospitality in the kitchen and more on efficiency. In some cases this was because homes had hired help.

My MCM kitchen is large enough to host but the cooking area is like this galley. I love to cook. Having lived in a home with with a huge open kitchen, I vastly prefer this galley style. It really does save time. When you’re doing a few things at once, a large kitchen with a lot of space between stations is a liability.