Right, but we're in the 1992 of these glasses. Maybe they'll be good eventually. They aren't now.

And frankly, even the online recipe experience leaves much to be desired. Skip past the blog post. Skip past the list of ingredients. Skip past another blog post. Find the single statblock on the bottom that lists ingredients & amounts, & instructions - hoping that it exists.

Like other commenters, I've also started going back to paper cookbooks.