> No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen.

> No ownership. No accountability. Just assembly-line cooking with zero connection to customers.

> No loyal regulars. No servers to smooth over problems. Just angry reviews that destroyed virtual brands forever.

Pretty common pattern these days.

That, plus the hashtags at the end (unless Substack uses those and I was unaware of it), plus the fact that we know he's using AI in some capacity because of the feature images - it's a reasonable conclusion to draw.