The main issue was that they relied on food delivery to sustain its model. I’m not going to pay $50 in food and $20 in tips and fees. Like anyone sane, I call in my order and pick it up myself. This idea died because of this missing link. I would entertain it if you have a pickup booth in a lobby.

And you just re-invented Chinese takeout as experienced in major cities!

One of my favorite dumpling shops in Brooklyn just had 2 tables... everyone just carried it out and back to home / work. And I think it worked well for them.