| ▲ | wil421 a day ago | |||||||
The yeast eats the sugar and turns it into alcohol. More sugar more alcohol, grandma’s version sounds good. | ||||||||
| ▲ | regentbowerbird a day ago | parent [-] | |||||||
Alcohol concentrations over 20% kill yeast, so adding sugar to distilled spirits will not create more alcohol. | ||||||||
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