I really wish I had kept a note of what my parents called "neeps and tatties" soup - which was served with thick oatcakes from the local baker.

I do see recipes for it online but they look very different (spices? cream?).

https://www.tinnedtomatoes.com/2013/09/scottish-tattie-neep-... is a stew recipe that looks similar to something I would have growing up. I think it was a basic stew with whatever was ready to eat, so we never had a specific recipe for it.