| ▲ | ndsipa_pomu a day ago | |
Also, Hershey's "chocolate" tastes of vomit due to butyric acid from lipolysis | ||
| ▲ | dolmen a day ago | parent | next [-] | |
Thanks for the explanation. Hershey's taste was really a disappointment on my first visit to the US. As a dark chocolate eater I still can't understand how this called chocolate. | ||
| ▲ | b800h a day ago | parent | prev [-] | |
Britisher here. I was disgusted to discover this when a colleague brought some from the US. I don't understand how anyone eats / ate this stuff. | ||