> The professional bakers around me who do a dozen cakes a day or whatnot are all pre-made mixes, maybe some small modifications to the mix, and from-scratch frostings. I'm not sure I could even find a local spot with cakes made from scratch - at least in the traditional sense. The spots making 200 cakes a day perhaps, but those are going to look a lot more like the mixes you buy from Sysco or whatnot.

95% of bakeries are using a box mix and a packet of jello pudding. That's the secret.