▲ | AlecSchueler 2 days ago | ||||||||||||||||||||||||||||||||||||||||||||||
Don't they have ingredients lists or is that a very European thing? | |||||||||||||||||||||||||||||||||||||||||||||||
▲ | unwind a day ago | parent [-] | ||||||||||||||||||||||||||||||||||||||||||||||
Sure they do, but nobody seems to have posted it yet. The exact box in the article (it had a link!) has the following ingredients listed: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor. Now I've been interested in cooking for 30+ years, and do all of our home cooking and baking, and there's no way I would believe that I can substitute typical from-scratch/pantry ingredients and get the same result. | |||||||||||||||||||||||||||||||||||||||||||||||
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